Based on a traditional recipe from Pelion Mountain.
Ingredients: 100% wheat semolina, 2,5-3 eggs per kilo of semolina, 32 gr of dried milk per kilo of semolina, up to 2% salt, butter 10%.
Cooking time: 7'
'' TRADITIONAL'' Small Tagliatelle with fresh eggs and butter
Category: Pasta
Producer: Genimata Physis
| Nutrition Facts | per 100 gr. |
| Energy | 371,5 kcal |
| Carbohydrates | 71 gr |
| Proteins | 14 gr |
| Fats | 3,8 gr |