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Ingredients (makes 5-6 servings):
- 500 gr traditional small tagliatelle the "the authentic"
- 1 chicken (about 1 1/2 to 2 Kg), in portions
- 1-2 onions, chopped
- 1 tin tomato concasse or a tablespoon of tomato paste
- 3/4 cup. olive oil
- Salt, pepper, paprika
- Grated Greek cheese "Kefalotyri" (optional) or Parmesan
Wash the chicken and let it dry.
Heat the oil in a pan and saute the chicken