Based on a traditional recipe from Pelion Mountain.
Ingredients: 100% wheat semolina, dried tomato, dried spinach, up to 2% salt
Cooking time: 7'
Tagliatele with tomato and spinach
Category: Pasta
Producer: Genimata Physis
| Nutrition Facts | per 100 gr. |
| Energy | 360 kcal |
| Carbohydrates | 72 gr |
| Proteins | 13,5 gr. |
| Fats | 2,5 gr |