Traditional small tagliatelle with chicken

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Ingredients (makes 5-6 servings):

• 500 gr traditional small tagliatelle  the "the authentic"
• 1 chicken (about 1 1/2 to 2 Kg), in portions
• 1-2 onions, chopped
• 1 tin tomato concasse or a tablespoon of tomato paste
• 3/4 cup. olive oil
  
• Salt, pepper, paprika
• Grated Greek cheese "Kefalotyri" (optional) or Parmesan

Cooking directions:

Wash the chicken and let it dry.

Heat the oil in a pan and saute  the chicken

Add  onion in pan, stir for 1 minute and add 2 cups of hot water and all remaining ingredients except pasta.

Once the chicken is tender, empty with the broth in a clay pot or pan, add the pasta and extra hot water and place in preheated oven.

Cook the food at 180 degrees for 30-40 minutes, until chicken is tender as well the pasta.
Serve in portions and sprinkle with the grated cheese or fresh chopped parsley.

Enjoy your meal...